Globalization and Modernity—A Case Study of Cognac Consumption in Hong Kong
Keywords:
cognac, Hong Kong, Chinese wedding banquets, conspicuous consumption, globalization, modernityAbstract
Hong Kong is one of the top consumers of cognac. Yet the Chinese population in Hong Kong is extremely light in their drinking habits with less than 4% of the population described as regular drinkers. This paradox of light alcohol consumption habit and high level of actual consumption of cognac can be explained by the successful integration of cognac as the liquor of choice at wedding banquets since the 1970s, and a common item in gift exchange at important calendar and social occasions. The successful marketing of cognac in Hong Kong is shown to be closely linked to local economic conditions, symbolism and culturally appropriate conspicuous consumption. While the success of cognac in Hong Kong is an example of effective global circulation of goods, it also serves as an illustration of the resilience of cultural diversity within an increasingly integrated global economy. The consumption formats and meanings associated with cognac have been given "local colours" in Hong Kong.
Downloads
Downloads
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Authors contributing to Anthropologica agree to release their articles under the Creative Commons Attribution-Noncommercial 4.0 Unported license. This licence allows anyone to share their work (copy, distribute, transmit) and to adapt it for non-commercial purposes provided that appropriate attribution is given, and that in the event of reuse or distribution, the terms of this license are made clear.
Authors retain copyright of their work and grant the journal right of first publication.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.