Le partage du gibier dans la cuisine des Montagnais-Naskapi

Authors

  • Jacques Rousseau Canada

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Published

1955-09-01

How to Cite

Rousseau, J. (1955). Le partage du gibier dans la cuisine des Montagnais-Naskapi. Anthropologica, (1), 215–217. Retrieved from https://cas-sca.journals.uvic.ca/index.php/anthropologica/article/view/414

Issue

No. 1 (1955)

Section

Communication Notes

License

Copyright (c) 2021 Jacques Rousseau

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