Le Goût en Héritage : Exploration des transformations alimentaires dans quelques familles montréalaises

Authors

  • Christine Jourdan Concordia University
  • Sylvain Poirier Cegep de Rosemont

Keywords:

Family, transmission, food ideologies and practices, social transformations, Montreal

Abstract

This article presents the first results of a project
studying changes in food ideologies and practices in Montreal,
focusing on five families of the middle class over three genera
tions. Its goal is to analyze the continuities, discontinuities and
transformations that affect family food cultures over time. This
analysis takes into account the main social and economic chang
es that work to drive food ideologies and practices.

Downloads

Download data is not yet available.

Downloads

Published

2012-11-30

How to Cite

Jourdan, C., & Poirier, S. (2012). Le Goût en Héritage : Exploration des transformations alimentaires dans quelques familles montréalaises. Anthropologica, 54(2), 281–292. Retrieved from https://cas-sca.journals.uvic.ca/index.php/anthropologica/article/view/888

Issue

Vol. 54 No. 2 (2012): Good Spirit, Good Medicine: Religious Foundations of Healing in the Caribbean

Section

Articles

License

Copyright (c) 2012 Christine Jourdan & Sylvain Poirier

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Authors contributing to Anthropologica agree to release their articles under the Creative Commons Attribution-Noncommercial 4.0 Unported license. This licence allows anyone to share their work (copy, distribute, transmit) and to adapt it for non-commercial purposes provided that appropriate attribution is given, and that in the event of reuse or distribution, the terms of this license are made clear.

Authors retain copyright of their work and grant the journal right of first publication.

Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.